Cardoon - Cynara cardunculus Seeds

Similar to Globe Artichokes, Cardoon is grown for the edible stalks and midribs. Cardoons are grown for their crisp, succulent leafstalks which can be blanched in the same way as Celery. The tasty stems may be stewed, used in soups, or eaten raw in salads.

Could be grown at the back of a flower border.

Qty - 40 seeds